Choco-Chip Crunch Cookies
Indulge in these delectable chocolate chip cookies, packed with a delightful crunch in every bite. This egg-free recipe ensures that everyone can enjoy these mouthwatering treats. Perfectly sweet, with a hint of saltiness, these cookies are a chocolate lover's dream come true.
ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup crispy rice cereal
- 1 1/2 cups semi-sweet chocolate chips
steps
- 1.
Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- 2.
In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- 3.
Stir in the vanilla extract.
- 4.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture and mix well.
- 5.
Gently fold in the crispy rice cereal and chocolate chips until evenly distributed throughout the dough.
- 6.
Roll the cookie dough into 1-inch balls and place them on the prepared baking sheets, leaving some space between each cookie.
- 7.
Bake for 10-12 minutes, or until lightly golden around the edges.
- 8.
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- 9.
Once cooled, indulge in these crispy, chocolate-filled treats.
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