Sparkling Chocolate Explosion
Indulge in the perfect blend of rich chocolate and explosive pop rocks, creating mouthwatering excitement with every bite. This Crunchy pop rock chocolate bar is a delightful fusion of creamy smoothness and crackling surprises that will leave you craving for more. Get ready to experience a spectacular taste sensation that will light up your senses!
ingredients
- 2 cups dark chocolate, chopped
- 1/2 cup milk chocolate, chopped
- 1/2 cup white chocolate, chopped
- 1/4 cup pop rocks candy
- 1/4 cup roasted almonds, roughly chopped
- 1/4 cup pretzel sticks, broken into small pieces
- 1/4 cup crispy rice cereal
- 1/4 cup mini marshmallows
steps
- 1.
Line a rectangular baking dish with parchment paper.
- 2.
In separate heatproof bowls, melt the dark, milk, and white chocolate using a double boiler or in short bursts in the microwave, stirring until smooth.
- 3.
Pour the melted dark chocolate into the prepared baking dish, spreading it evenly with a spatula.
- 4.
Sprinkle half of the pop rocks, almonds, pretzel pieces, rice cereal, and marshmallows over the dark chocolate.
- 5.
Drizzle the melted milk chocolate on top, creating a swirled pattern, then sprinkle the remaining half of the ingredients over the milk chocolate.
- 6.
Finally, drizzle the melted white chocolate over the top.
- 7.
Place the baking dish in the refrigerator and let it chill for at least 2 hours, or until completely set.
- 8.
Once firm, remove the chocolate bar from the dish, peeling off the parchment paper.
- 9.
Break into desired size pieces and enjoy the explosive delight of the Crunchy pop rock chocolate bar!