Decadent Chocolate Crunch
"'Choco-Nut Indulgence'A decadent mix of cocoa powder, roasted hazelnuts, shredded coconut, and a drizzle of maple syrup over the müsli."
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Decadent Chocolate Crunch
ingredients
- 4 cups müsli
- 4 tablespoons unsweetened cocoa powder
- 1 cup roasted hazelnuts, roughly chopped
- 4 tablespoons shredded coconut
- 4 tablespoons maple syrup
steps
- 1.
Preheat your oven to 350°F (175°C).
- 2.
In a large mixing bowl, combine the müsli, cocoa powder, chopped hazelnuts, and shredded coconut.
- 3.
Spread the mixture on a baking sheet and bake for 10 minutes, stirring occasionally for even toasting.
- 4.
Remove from the oven and let it cool completely.
- 5.
Drizzle maple syrup over the müsli mixture and toss to coat evenly.
- 6.
Serve in bowls or enjoy as a topping for yogurt or smoothie bowls.
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