Banana Nut Crunch Bread
Indulge in a moist and flavorful banana bread, filled with crunchy nuts, sweetened with a hint of caramelized sugar. This irresistible treat is perfect for breakfast or a delightful snack any time of the day.
ingredients
- 3 ripe bananas
- 1 cup all-purpose flour
- 3 eggs
- 2 cups granulated sugar
- 1 cup vegetable oil
- 1 cup mixed nuts (walnuts, almonds, etc.)
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
- Cooking spray, for greasing
steps
- 1.
Preheat the oven to 350°F (175°C) and grease a loaf pan with cooking spray.
- 2.
In a large bowl, mash the bananas using a fork until smooth.
- 3.
Add the eggs, sugar, oil, and vanilla extract to the bowl. Mix well.
- 4.
In a separate bowl, combine the flour, baking powder, cinnamon, and salt.
- 5.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- 6.
Roughly chop the mixed nuts and fold them into the batter.
- 7.
Pour the batter into the prepared loaf pan and smooth the top using a spatula.
- 8.
Bake for about 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- 9.
Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- 10.
Slice and serve the Banana Nut Crunch Bread, and savor each delightful bite!
