Choco-Nut Pop Sensation in Wok
Indulge in the delightful combination of chocolate, creamy peanut butter, and crispy popcorn with this sensational wok version. Perfect for snacking, movie nights, or parties, this homemade treat offers a mouthwatering sweet and savory experience that will leave you craving for more.
ingredients
- 1/2 cup popcorn kernels
- 1 cup semisweet chocolate chips
- 1/2 cup peanut butter chips
- 3 tablespoons vegetable oil
- 1/4 cup powdered sugar (optional)
steps
- 1.
Preheat your electric wok to medium-high heat. Add 2 tablespoons of vegetable oil and swirl to coat the wok.
- 2.
Add the popcorn kernels to the wok and coat them evenly with oil. Cover with a lid and adjust the heat setting to medium-high. Shake the wok occasionally to prevent burning.
- 3.
In the same wok, melt the chocolate chips and peanut butter chips together over medium heat, stirring constantly until smooth.
- 4.
Add the popped popcorn back into the wok with the melted chocolate mixture. Toss gently to coat the popcorn evenly.
- 5.
Drizzle the remaining tablespoon of vegetable oil over the popcorn and continue tossing to ensure a smooth texture and prevent clumps.
- 6.
Optional: Sprinkle powdered sugar over the popcorn for added sweetness.
- 7.
Spread the chocolate-coated popcorn evenly onto a baking sheet and let it sit at room temperature for about 30 minutes until the chocolate hardens.
- 8.
Once hardened, break the popcorn into delicious clusters and transfer to an airtight container for storage.
