Chocolate Lover's Delight Bread
This delectable chocolate chip bread will melt in your mouth with its moist and tender texture. Packed with rich chocolate chips, this bread is a chocoholic's dream come true. Perfect for breakfast or as a sweet treat throughout the day.
ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped walnuts (optional)
steps
- 1.
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- 2.
In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
- 3.
In another bowl, combine the melted butter, milk, eggs, and vanilla extract. Mix well.
- 4.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- 5.
Gently fold in the chocolate chips and chopped walnuts, if using.
- 6.
Pour the batter into the prepared loaf pan and smooth the top.
- 7.
Bake for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- 8.
Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
