Choco-Tomato Pasta with a Tropical Twist
Indulge in a unique fusion of flavors with this delightful Choco-Tomato Pasta. Velvety chocolate combines harmoniously with tangy tomato sauce, while a touch of coconut adds a tropical twist. It's a comforting and exotic dish that will delight your taste buds!
ingredients
- 8 oz spaghetti
- 1 cup tomato sauce
- 3/4 cup dark chocolate, chopped
- 1/2 cup coconut milk
- 1/4 cup grated coconut
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 onion, finely chopped
- 1 tsp dried oregano
- 1/2 tsp chili flakes
- Salt and pepper to taste
- Fresh basil leaves for garnish
steps
- 1.
Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- 2.
In a saucepan, heat olive oil over medium heat. Add minced garlic and chopped onion, sauté until fragrant and translucent.
- 3.
Mix in tomato sauce, chopped dark chocolate, and coconut milk. Stir until the chocolate melts and the sauce becomes smooth and creamy.
- 4.
Add dried oregano, chili flakes, salt, and pepper. Stir well to combine all the flavors and let the sauce simmer for 5 minutes.
- 5.
Toss the cooked spaghetti into the chocolate and tomato sauce, ensuring it is evenly coated. Cook for an additional 2 minutes until heated through.
- 6.
In a separate pan, toast grated coconut over low heat until golden brown and fragrant.
- 7.
Serve the Choco-Tomato Pasta in individual bowls, garnished with toasted coconut and fresh basil leaves.
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