Decadent Chocolate Coconut Vegan Muffins
" Chocolate Gluten Free Easy Muffins"
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Rich, chocolatey muffins with a hint of coconut sweetness. Perfect for an indulgent breakfast or dessert!
ingredients
- 2 cups gluten-free self raising flour mix
- 1 cup coconut sugar
- 1/2 cup cocoa powder
- 1/2 cup coconut oil, melted
- 1 1/2 cups unsweetened almond milk
- 2 tsp vanilla extract
- 1/4 tsp sea salt
steps
- 1.
Preheat oven to 350°F and grease muffin tin or use muffin liners.
- 2.
In a large bowl, whisk together flour mix, cocoa powder, coconut sugar and sea salt.
- 3.
In a separate bowl, whisk together melted coconut oil, almond milk and vanilla extract.
- 4.
Add wet mixture to dry ingredients and mix until just combined.
- 5.
Pour batter into muffin cups, filling each about 3/4 of the way full.
- 6.
Bake for 20-25 minutes, until a toothpick comes out clean.
- 7.
Let cool in pan for 5-10 minutes before transferring to a wire rack to cool completely.
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