Chocolate Almond Millets Bar
Indulge in a wholesome treat that combines the rich flavor of dark chocolate with crunchy almonds and the nutritional benefits of whole wheat and millets. Sweetened with organic maple syrup and blended with creamy butter, these bars are perfect for a satisfying snack or a post-workout energy boost. A delightful fusion of textures, these bars will keep you coming back for more!
ingredients
- 1 cup whole wheat flour
- 1 cup millet flour
- 1 cup dark chocolate chips
- 1/2 cup chopped almonds
- 1/4 cup unsalted butter, melted
- 1/3 cup pure maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
steps
- 1.
Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
- 2.
In a large mixing bowl, combine whole wheat flour, millet flour, salt, and baking soda. Stir until evenly mixed.
- 3.
Melt the butter in a microwave-safe bowl, then add maple syrup and vanilla extract. Mix well until smooth.
- 4.
Pour the butter mixture into the dry ingredients and stir until just combined.
- 5.
Fold in the dark chocolate chips and chopped almonds, ensuring an even distribution.
- 6.
Transfer the mixture to the prepared pan and press it down evenly to create a compact layer.
- 7.
Bake in the preheated oven for 25-30 minutes or until the edges are slightly golden.
- 8.
Remove from the oven and let it cool in the pan for at least 10 minutes before transferring to a wire rack to cool completely.
- 9.
Once cooled, cut into bars and enjoy your nutritious chocolate treat!
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