Almond Coco Crunch Popcorn
Indulge in the sweet and nutty flavors of this almond joy inspired popcorn. Each fluffy kernel is drizzled with a rich chocolate coating, sprinkled with toasted coconut flakes, and generously studded with crunchy almonds. A delightful treat for movie nights or any special occasion.
ingredients
- ½ cup popcorn kernels
- ¼ cup unsweetened shredded coconut
- ¼ cup whole almonds
- 4 ounces dark chocolate, chopped
- 3 tablespoons coconut oil
- 2 tablespoons powdered sugar
- ¼ teaspoon salt
steps
- 1.
Heat the electric wok on medium-high heat and add the coconut oil. Once melted, add the popcorn kernels, cover, and gently shake the wok occasionally until the popping slows (around 2-3 minutes). Remove from heat and let cool.
- 2.
In a separate dry frying pan, toast the coconut flakes over medium heat until golden brown and fragrant. Remove from heat and set aside.
- 3.
Melt the dark chocolate in a heatproof bowl over a simmering pot of water, stirring occasionally until smooth.
- 4.
Pour the melted chocolate over the cooled popcorn, and using a spatula or your hands, gently toss until evenly coated.
- 5.
Sprinkle the toasted coconut, whole almonds, powdered sugar, and salt over the chocolate-coated popcorn. Mix well to distribute the toppings.
- 6.
Allow the popcorn to cool and the chocolate to set completely before serving. You can speed up the process by chilling it in the refrigerator for 15-20 minutes.
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