Creamy Chocolate Banana Oat Pudding Muffins
Indulge in the velvety smoothness of these decadent chocolate banana oat muffins, with a luscious pudding-like center that will leave you craving for more. The combination of rich dark chocolate, ripe bananas, and the moist oat texture makes each bite irresistibly heavenly. Enjoy the perfect balance of sweetness highlighted by a touch of vanilla extract.
ingredients
- 1 ripe banana, mashed
- ½ cup milk
- ½ cup sugar
- ¼ cup melted dark chocolate
- ¼ cup melted butter
- 1 cup oat flour
- 1 teaspoon vanilla extract
- 2 eggs
- ¼ cup Greek yogurt (for the pudding-like texture)
steps
- 1.
Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- 2.
In a mixing bowl, combine the mashed banana, milk, sugar, melted dark chocolate, melted butter, oat flour, vanilla extract, and eggs. Stir until well combined.
- 3.
Gently fold in the Greek yogurt to create a smooth and creamy texture in the center.
- 4.
Scoop the batter evenly into the prepared muffin tin, filling each about three-fourths full.
- 5.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out mostly clean with a slightly gooey center.
- 6.
Remove from the oven and let cool for a few minutes before transferring the muffins to a wire rack to cool completely.
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