Vegan Banana Oat Muffins
"BananaMuffins"
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These Vegan Banana Oat Muffins are moist and delicious, with a subtle sweetness and wholesome flavor. Made without oil or refined sugar, they're the perfect healthy snack or breakfast!
ingredients
- 2 ripe bananas, mashed
- 1/2 cup unsweetened applesauce
- 1/2 cup maple syrup
- 1/4 cup soy milk
- 1 tsp vanilla extract
- 1 cup whole wheat flour
- 1 cup rolled oats
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/2 cup chopped walnuts
steps
- 1.
Preheat oven to 350°F and line a muffin tin with cupcake liners.
- 2.
In a mixing bowl, whisk together mashed bananas, applesauce, maple syrup, soy milk, and vanilla extract.
- 3.
In another bowl, combine flour, oats, baking powder, baking soda, salt, and cinnamon.
- 4.
Add dry ingredients to wet ingredients and stir until just combined. Stir in walnuts
- 5.
Spoon batter into muffin tin, filling each cup 3/4 of the way.
- 6.
Bake for 20-25 minutes, or until a toothpick comes out clean.
- 7.
Let muffins cool in tin for 5 minutes, then transfer to a wire rack to cool completely.
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