Chocolate Banana Pudding
"create a recipe for a dessert vegan and nut free with measurements"
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Indulge in this creamy, decadent vegan and nut-free dessert. Rich chocolate flavor mixed with the natural sweetness of ripe bananas - a match made in heaven!
ingredients
- 4 ripe bananas
- 1/2 cup cocoa powder
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/4 cup coconut cream
- 2 tbsp cornstarch
- Pinch of salt
steps
- 1.
In a blender, combine bananas, cocoa powder, maple syrup, vanilla extract, and salt until smooth.
- 2.
In a saucepan, heat coconut cream over medium heat until warm, then whisk in cornstarch until thickened.
- 3.
Add banana mixture to the saucepan, stirring constantly until pudding consistency.
- 4.
Pour pudding into serving dishes and chill in the refrigerator for at least an hour.
- 5.
Serve chilled and enjoy the chocolate banana goodness!
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