Double Chocolate Banana Oat Bars
Rich, chocolatey bars with a chewy oat texture and sweet banana flavor. Nut-free, coconut-free, and easy to make - perfect for a vegan dessert.
ingredients
- 2 ripe bananas
- 1/3 cup melted dairy-free chocolate chips
- 1/4 cup unsweetened cocoa powder
- 1/2 cup applesauce
- 1/2 cup maple syrup
- 1 tsp vanilla extract
- 1 1/2 cups rolled oats
- 1/2 cup oat flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup dairy-free chocolate chips
steps
- 1.
Preheat the oven to 350°F and line a square baking pan with parchment paper.
- 2.
In a large mixing bowl, mash the bananas until they are smooth. Then, stir in the melted chocolate chips, cocoa powder, applesauce, maple syrup, and vanilla extract.
- 3.
Add the rolled oats, oat flour, baking soda, and salt to the bowl and mix until fully combined.
- 4.
Fold in the remaining 1/2 cup of chocolate chips.
- 5.
Pour the batter into the prepared baking pan and smooth out the top with a spatula.
- 6.
Bake for 20-25 minutes, or until the edges are firm and the middle is set.
- 7.
Let the bars cool for at least 10 minutes before slicing into 12 pieces.
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