Chocolate Banana Puff Pastry Wraps
"Chocolate Banana Boats Wrapped in Puff Pastry Croissant Ingredients: - Puff pastry: 400 grams - Bananas (ripe): 3 pieces - Chocolate: 100 grams (Kinder or your preferred type) - An egg (for egg wash) - Chocolate for decoration Directions: 1. Preheat the oven: Preheat your oven to 200°C (400°F). 2. Prepare the puff pastry: - Roll out the puff pastry on a lightly floured surface to about 1/8 inch thickness. - Cut the puff pastry into long strips, about 1/2 inch wide. 3. Prepare the bananas: - Peel the bananas. - Cut out a small trough in the center of each banana using a spoon, being careful not to break the banana. 4. Add the chocolate: - Place pieces of chocolate in the trough of each banana half. Ensure the chocolate is spread evenly. 5. Wrap the bananas: - Starting at one end of the banana, wrap the puff pastry strip around the banana and chocolate, overlapping slightly as you go. Continue wrapping until the entire banana is covered. - Place the wrapped bananas on a baking sheet lined with parchment "
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Indulge in these irresistible Chocolate Banana Boats wrapped in fluffy puff pastry croissants. The sweet, caramelized bananas meld beautifully with rich chocolate, creating a delightful treat that’s perfect for breakfast or dessert. With a golden, flaky crust and a gooey center, it’s a dessert that’s sure to please any chocolate lover.
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