Chocolate Beetroot Taro Cake
"beetroot taro chocolate gluten free vegan cake "
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Indulge in a rich, moist, gluten-free vegan cake with a unique blend of flavors. The earthy sweetness of beetroots complements the nutty taro and decadent chocolate for a delightful treat.
ingredients
- 2 cups grated beetroot
- 2 cups grated taro
- 1 cup gluten-free flour
- 1 cup almond flour
- 1 cup cocoa powder
- 1 cup coconut sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup almond milk
- 1/2 cup coconut oil
- 1 tsp vanilla extract
steps
- 1.
Preheat oven to 350°F and grease a cake pan.
- 2.
In a bowl, mix all dry ingredients.
- 3.
In another bowl, mix all wet ingredients.
- 4.
Combine wet and dry ingredients until smooth.
- 5.
Fold in grated beetroot and taro.
- 6.
Pour batter into the cake pan and bake for 45 mins.
- 7.
Let it cool before serving.
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