Rich Chocolate Fudge Cake
Indulge in the indulgent goodness of this vegan, dairy-free, nut-free, and gluten-free chocolate fudge cake. Enjoy a moist and decadent treat that is free from soy, nuts, and almonds. Dive into a world of chocolate bliss with every bite!
ingredients
- 2 cups gluten-free flour
- 1 and ½ cups cane sugar
- ¾ cup unsweetened cocoa powder
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 and ¼ cups unsweetened applesauce
- 1 cup unsweetened dairy-free milk (e.g., oat milk)
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
steps
- 1.
Preheat the oven to 350°F (175°C) and lightly grease a round cake pan.
- 2.
In a large bowl, mix together the gluten-free flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- 3.
Add the applesauce, dairy-free milk, vegetable oil, and vanilla extract to the dry ingredients. Mix well until smooth.
- 4.
Pour the batter into the greased cake pan and smooth the surface with a spatula.
- 5.
Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- 6.
Allow the cake to cool completely before removing it from the pan.
- 7.
Frost or decorate the cake as desired and serve.
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