Chocolate Blackberry Bliss Wine
Indulge in the luscious combination of ripe blackberries and velvety chocolate whipped cream wine. This decadent drink is the perfect treat for gatherings or a cozy night in. The rich, fruity flavor with a creamy finish creates a uniquely delightful experience, pairing beautifully with desserts or enjoyed on its own.
ingredients
- 1 cup fresh blackberries, plus extra for garnish
- 1 cup heavy whipping cream
- 1/2 cup semi-sweet chocolate, chopped
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup sweet red wine (Merlot or Shiraz)
steps
- 1.
In a small saucepan, melt the chocolate over low heat, stirring until smooth. Remove from heat and let it cool slightly.
- 2.
In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
- 3.
Gently fold the melted chocolate into the whipped cream until fully incorporated.
- 4.
In a blender, combine the fresh blackberries and sweet red wine; blend until smooth. Strain through a fine mesh sieve to remove seeds if desired.
- 5.
To serve, pour the blackberry-wine mixture into glasses, topping with a generous dollop of chocolate whipped cream.
- 6.
Garnish with additional blackberries and serve immediately for a delightful experience.
Releated Recipes
