Decadent Double Chocolate Fudge
Indulge in the rich and velvety goodness of this luxurious double chocolate fudge. Made with premium dark chocolate and white chocolate chips, this melt-in-your-mouth treat is perfect for any chocolate lover. It's smooth, creamy, and guaranteed to satisfy your sweet tooth craving.
ingredients
- 2 cups dark chocolate chips
- 1 cup white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup chopped walnuts (optional)
steps
- 1.
Line an 8x8-inch baking dish with parchment paper, allowing excess to hang over the edges.
- 2.
In a microwave-safe bowl, combine dark chocolate chips, condensed milk, and butter. Microwave in 30-second intervals, stirring well each time until smooth and melted.
- 3.
Stir in vanilla extract and salt, mixing until fully incorporated.
- 4.
Pour half of the mixture into the prepared baking dish, spreading it evenly.
- 5.
In another microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring until smooth.
- 6.
Drizzle the melted white chocolate over the dark chocolate mixture in the baking dish.
- 7.
Pour the remaining dark chocolate mixture on top, spreading it evenly.
- 8.
Use a knife or toothpick to create swirl patterns by dragging it through the layers.
- 9.
Sprinkle chopped walnuts on top if desired.
- 10.
Refrigerate for at least 2 hours or until the fudge is firm.
- 11.
Lift the fudge out of the baking dish using the parchment paper, then cut into squares.
- 12.
Serve and enjoy!
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