Chocolate Cacao Crunch Cookies
A guilt-free, sugar-free cookie recipe that combines the rich flavors of cacao and chocolate for a delightful treat. These no-bake cookies are made with Seven Sundays Cacao Cereal, combined with Lillys Melted Chocolate, providing a satisfying crunchy texture and a decadent chocolate taste. Perfect for a quick and easy dessert or snack option anytime.
ingredients
- 2 cups Seven Sundays Cacao Cereal
- 1 cup Lillys Melted Chocolate
- 1/2 cup almond butter
- 1/4 cup unsweetened almond milk
- 1/4 cup unsweetened shredded coconut
steps
- 1.
In a large bowl, combine Seven Sundays Cacao Cereal, almond butter, and almond milk.
- 2.
Mix until well combined and the cereal is evenly coated.
- 3.
Roll the mixture into small balls and place them on a lined baking sheet.
- 4.
Flatten each ball slightly with the back of a spoon or your palm.
- 5.
Drizzle melted Lillys Chocolate over the top of each cookie.
- 6.
Sprinkle unsweetened shredded coconut on each cookie for an extra crunch.
- 7.
Place the baking sheet in the refrigerator for 30 minutes to allow the cookies to set.
- 8.
Serve chilled and enjoy!
