Decadent Cacao Oats
Indulge in a rich and velvety breakfast with our Decadent Cacao Oats. Creamy oats infused with smooth cacao powder, topped with crunchy nuts, and drizzled with maple syrup for a touch of sweetness. This delightful combination will satisfy your cravings, leaving you energized and ready to conquer the day.
ingredients
- 1 cup rolled oats
- 2 cups unsweetened almond milk
- 2 tablespoons cacao powder
- 2 tablespoons maple syrup
- 2 tablespoons chopped nuts (e.g., almonds, walnuts)
- Dark chocolate shavings, for garnish
- Fresh berries, for topping
steps
- 1.
In a saucepan, combine the rolled oats, almond milk, cacao powder, and maple syrup. Stir well to combine.
- 2.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
- 3.
Reduce the heat to low and continue cooking for 5-7 minutes, or until the oats have thickened to your desired consistency.
- 4.
Remove from heat and let the oats cool slightly.
- 5.
Divide the oats into serving bowls and top with chopped nuts, dark chocolate shavings, and fresh berries.
- 6.
Drizzle with an extra touch of maple syrup for added sweetness if desired.
- 7.
Enjoy your Decadent Cacao Oats while warm, savoring the harmonious blend of flavors and textures.
