Chocolate Chip Banana Bliss Bread
Indulge in the rich flavors of homemade banana bread made with sprouted spelt flour for a nutty twist and added nutrients. This mouthwatering recipe features sweet, ripe bananas combined with generous doses of chocolate chips, creating a perfect balance of health and indulgence. Enjoy a warm slice for breakfast or as a snack that your family will adore!
ingredients
- 3 ripe bananas, mashed
- 1/2 cup coconut oil, melted
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups sprouted spelt flour
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1/2 cup chocolate chips
- 1/2 teaspoon cinnamon (optional)
steps
- 1.
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- 2.
In a large mixing bowl, combine mashed bananas, melted coconut oil, brown sugar, and maple syrup. Mix until smooth.
- 3.
Beat in the eggs one at a time, then stir in the vanilla extract.
- 4.
In a separate bowl, whisk together the sprouted spelt flour, baking soda, salt, and optional cinnamon.
- 5.
Gradually add the dry ingredients to the banana mixture, stirring just until combined.
- 6.
Fold in the chocolate chips, being careful not to overmix the batter.
- 7.
Pour the batter into the prepared loaf pan and smooth the top.
- 8.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- 9.
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- 10.
Slice and enjoy your deliciously moist banana bread!
