Chewy Banana Oatmeal Chocolate Chip Cookies
Indulge your taste buds with these chewy banana oatmeal chocolate chip cookies made with nutrient-rich sprouted spelt flour. Perfectly sweetened with ripe bananas and studded with rich chocolate chips, they offer a delightful balance of flavors and textures. Wholesome and satisfying, these cookies are ideal for an afternoon snack or a wholesome dessert that your family will love.
ingredients
- 1 cup ripe mashed bananas (about 2 large bananas)
- 1/4 cup coconut oil, melted
- 1/3 cup brown sugar, packed
- 1 teaspoon pure vanilla extract
- 1 cup sprouted spelt flour
- 1 cup rolled oats
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon sea salt
- 1/2 cup dark chocolate chips
- 1/4 cup chopped walnuts or pecans (optional)
steps
- 1.
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2.
In a large bowl, mix the mashed bananas, melted coconut oil, brown sugar, and vanilla extract until smooth.
- 3.
In another bowl, combine sprouted spelt flour, rolled oats, baking soda, cinnamon, and sea salt. Mix well.
- 4.
Gradually add the dry ingredients to the banana mixture, stirring to combine.
- 5.
Fold in the chocolate chips and nuts, if using.
- 6.
Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- 7.
Bake in the preheated oven for 10-12 minutes, or until edges are golden and the tops look just set.
- 8.
Let cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
