Chocolate Chip Banana Muffins
Indulge in these delectable Chocolate Chip Banana Bliss Muffins, perfect for breakfast or a snack. Moist, fluffy, and bursting with rich banana flavor and sweet chocolate chips, they're sure to be a hit with family and friends. Made with simple ingredients like milk, flour, and vanilla extract, these muffins come together quickly and bake to golden perfection.
ingredients
- 2 ripe bananas, mashed
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup chocolate chips
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
steps
- 1.
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- 2.
In a large mixing bowl, mash the ripe bananas until smooth.
- 3.
Add the sugar, milk, eggs, and vanilla extract to the mashed bananas and mix until well combined.
- 4.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- 5.
Gradually incorporate the dry ingredients into the banana mixture, stirring until just combined. Be careful not to overmix.
- 6.
Fold in the chocolate chips gently.
- 7.
Divide the batter evenly among the prepared muffin tin, filling each cup about two-thirds full.
- 8.
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
- 9.
Let cool for a few minutes in the tin, then transfer the muffins to a wire rack to cool completely.