Chocolate Chip Pumpkin Butter Bliss Cake
Indulge in the rich, autumn flavors of this Chocolate Chip Pumpkin Butter Cake, where velvety pumpkin butter merges with semi-sweet chocolate chips. Each bite offers a delightful balance of spiced pumpkin and luscious chocolate, making it a perfect dessert for cozy gatherings or festive celebrations. Serve warm with a dusting of powdered sugar for an irresistible treat!
ingredients
- 1 cup pumpkin butter
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- ¾ cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- 1 cup semi-sweet chocolate chips
steps
- 1.
Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- 2.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- 3.
Beat in the eggs, one at a time, followed by the vanilla extract and pumpkin butter, mixing until well combined.
- 4.
In another bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
- 5.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6.
Fold in the semi-sweet chocolate chips until evenly distributed.
- 7.
Pour the batter into the prepared baking pan, spreading it evenly.
- 8.
Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- 9.
Allow the cake to cool in the pan for about 15 minutes before transferring to a wire rack to cool completely.
- 10.
Serve warm or at room temperature, optionally dusted with powdered sugar.
Releated Recipes