Spiced Autumn Bliss Cake
Indulge in the warm, aromatic flavors of cinnamon, cardamom, and nutmeg, enveloped in a moist and delicious cake. This autumn-inspired dessert will transport you to a cozy haven filled with comforting scents and delightful flavors.
ingredients
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cardamom
- ¼ teaspoon ground nutmeg
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup whole milk
- Powdered sugar, for dusting (optional)
steps
- 1.
Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- 2.
In a bowl, whisk together flour, baking powder, cinnamon, cardamom, and nutmeg.
- 3.
In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- 4.
Beat in the eggs, one at a time, followed by the vanilla extract.
- 5.
Gradually add the dry ingredient mixture to the butter mixture, alternating with the milk, beginning and ending with the dry mixture.
- 6.
Pour the batter into the prepared cake pan and smooth the top.
- 7.
Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- 8.
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- 9.
Once cooled, dust with powdered sugar if desired, and serve.
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