Chocolate Coconut Love Bites | DishGen Recipe
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Chocolate Coconut Love Bites image

"Valentines day sweet dessert with no berries and easy to make in 5 steps and is required with only 6 ingredients "

creator
2/15/2025
date
12
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in these rich and creamy chocolate coconut love bites, an irresistible treat perfect for Valentine's Day. With a luscious blend of creamy chocolate and toasted coconut, these simple delights will melt in your mouth and warm your heart. Impress your significant other with this easy yet elegant dessert that only requires minimal ingredients and effort to make!

ingredients

  • 1 cup unsweetened shredded coconut
  • 1 cup dark chocolate chips
  • 1/2 cup sweetened condensed milk
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon sea salt
  • Cooking spray or parchment paper for lining

steps

  1. 1.

    Preheat your oven to 350°F (175°C). Line a baking tray with parchment paper or lightly spray with cooking spray.

  2. 2.

    In a mixing bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and sea salt. Mix well until all the ingredients are thoroughly combined.

  3. 3.

    Using your hands, form small bite-sized balls from the coconut mixture and place them on the prepared baking tray. Ensure they are evenly spaced apart.

  4. 4.

    Bake in the preheated oven for 15 minutes or until they are lightly golden brown. Remove from the oven and let cool completely.

  5. 5.

    While the coconut bites cool, melt the dark chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth. Dip each cooled coconut bite into the melted chocolate, ensuring it's fully coated, and place them back on the parchment paper to set. Enjoy!

DishGen

Chocolate Coconut Love Bites

Servings: 12

Indulge in these rich and creamy chocolate coconut love bites, an irresistible treat perfect for Valentine's Day. With a luscious blend of creamy chocolate and toasted coconut, these simple delights will melt in your mouth and warm your heart. Impress your significant other with this easy yet elegant dessert that only requires minimal ingredients and effort to make!

ingredients

  • 1 cup unsweetened shredded coconut
  • 1 cup dark chocolate chips
  • 1/2 cup sweetened condensed milk
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon sea salt
  • Cooking spray or parchment paper for lining

steps

  1. 1.

    Preheat your oven to 350°F (175°C). Line a baking tray with parchment paper or lightly spray with cooking spray.

  2. 2.

    In a mixing bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and sea salt. Mix well until all the ingredients are thoroughly combined.

  3. 3.

    Using your hands, form small bite-sized balls from the coconut mixture and place them on the prepared baking tray. Ensure they are evenly spaced apart.

  4. 4.

    Bake in the preheated oven for 15 minutes or until they are lightly golden brown. Remove from the oven and let cool completely.

  5. 5.

    While the coconut bites cool, melt the dark chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth. Dip each cooled coconut bite into the melted chocolate, ensuring it's fully coated, and place them back on the parchment paper to set. Enjoy!

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 67aff3bda28e86e4a55eadea

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