Luscious Cocoa Coconut Mousse
Indulge in a luscious cocoa coconut mousse that combines the rich, velvety goodness of cocoa powder with the creamy sweetness of cream of coconut and the tangy flair of Greek yogurt. This easy-to-make dessert is perfect for any occasion, offering a heavenly balance of flavors and a tempting texture that melts in your mouth. Treat yourself and your guests to this decadent delight!
ingredients
- 1 cup cream of coconut
- 1 cup Greek yogurt
- 3/4 cup unsweetened cocoa powder
- 1/2 cup powdered sugar (adjust to taste)
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- Whipped cream (for topping)
- Dark chocolate shavings (for garnish)
steps
- 1.
In a large mixing bowl, combine cream of coconut, Greek yogurt, cocoa powder, powdered sugar, vanilla extract, and sea salt.
- 2.
Use a hand mixer or whisk to beat the mixture until it is smooth and well combined, ensuring no lumps remain.
- 3.
Taste the mousse and adjust the sweetness by adding more powdered sugar if desired.
- 4.
Gently fold in any desired additional ingredients, such as shredded coconut or chocolate chips, for extra flavor.
- 5.
Spoon the mousse into individual serving dishes or ramekins and refrigerate for at least 2 hours, or until set.
- 6.
Before serving, top each mousse with a dollop of whipped cream and garnish with dark chocolate shavings for an elegant finish.
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