Chocolate Ginger Bliss Bites
Savor the rich fusion of dark chocolate and the warm spice of ginger in these indulgent treats. Infused with honey and a sprinkle of cinnamon, these bites provide a delightful balance of sweetness and warmth. Perfect for a cozy evening or as a special treat for guests, they're bound to become a favorite!
ingredients
- 1 cup dark chocolate (at least 70% cocoa)
- 2 tablespoons grated fresh ginger
- 1/4 cup honey
- 1 teaspoon ground cinnamon
- 1/2 cup chopped nuts (hazelnuts or almonds)
- Pinch of sea salt
- 1 tablespoon coconut oil (optional)
steps
- 1.
Melt the dark chocolate and coconut oil in a double boiler over low heat until smooth.
- 2.
In a bowl, combine grated ginger, honey, ground cinnamon, and a pinch of sea salt. Mix well until incorporated.
- 3.
Stir the ginger-honey mixture into the melted chocolate, ensuring everything is evenly combined.
- 4.
Fold in the chopped nuts for a delightful crunch.
- 5.
Line a baking sheet with parchment paper, then spoon tablespoon-sized dollops of the mixture onto the sheet.
- 6.
Refrigerate for about 30 minutes or until set and firm.
- 7.
Once hardened, remove from the parchment and store in an airtight container.
- 8.
Enjoy your Chocolate Ginger Bliss Bites chilled or at room temperature!