Sweet Potato Pancake Bites
"Most creative using Korean pancake mix"
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These adorable bite-sized pancakes combine the unique flavors of sweet potato and Korean pancake mix. Crunchy on the outside and soft on the inside, they make a perfect snack or appetizer for any occasion.
ingredients
- 1 cup Korean pancake mix
- 1 cup grated sweet potato
- 1/4 cup chopped green onions
- 1/4 cup chopped bell peppers
- 1/4 cup corn kernels
- 2 eggs
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- Oil for frying
steps
- 1.
In a mixing bowl, combine pancake mix, grated sweet potato, green onions, bell peppers, corn kernels, eggs, garlic powder, and salt.
- 2.
Mix well until all ingredients are evenly incorporated.
- 3.
Heat oil in a frying pan over medium heat.
- 4.
Drop spoonfuls of the batter into the pan, making small bite-sized pancakes.
- 5.
Cook for about 2-3 minutes on each side, until golden brown and crispy.
- 6.
Repeat with remaining batter, adding more oil as needed.
- 7.
Serve these delightful pancake bites hot, with your favorite dipping sauce.
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