Chocolate Okra Cake with Salted Caramel Drizzle
"Chocolate Okra Cake with Salted Caramel DrizzleA decadent dessert combining the earthiness of okra with the richness of chocolate and a sweet caramel topping."
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Indulge in a unique fusion of flavors with this rich chocolate cake infused with okra for a moist texture. Drizzled with salted caramel for the perfect sweet and salty balance.
ingredients
- 1 cup okra, finely grated
- 1 ¼ cups all-purpose flour
- 1 cup cocoa powder
- 1 ½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 ½ cups sugar
- 3 eggs
- 1 tsp vanilla extract
- 1 cup milk
- ½ cup caramel sauce
- 1 tsp sea salt
steps
- 1.
Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
- 2.
In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- 3.
In another bowl, cream butter and sugar until light and fluffy. Add eggs one at a time.
- 4.
Mix in grated okra and vanilla extract. Gradually add dry ingredients, alternating with milk.
- 5.
Pour batter into the prepared pan. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- 6.
Let the cake cool. In a small saucepan, heat caramel sauce and sea salt.
- 7.
Drizzle the salted caramel over the cooled cake. Enjoy!
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