Chocolate Overload Cookie Brownie
Indulge in the ultimate chocolate lover's dream with this decadent Cookie Batter Brownie. A fudgy brownie base is layered with a gooey chocolate chip cookie dough, topped with a rich chocolate icing and a drizzle of velvety white icing. This luscious lava cake style dessert will satisfy your sweet cravings like never before!
ingredients
- 10 oz semi-sweet chocolate, chopped
- 1 cup unsalted butter
- 1 ½ cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ¼ teaspoon salt
- 1 cup chocolate chips
- ½ cup confectioners' sugar
- 2 tablespoons milk
- White icing for drizzling (store-bought or homemade)
steps
- 1.
Preheat your oven to 350°F (175°C). Grease and line a 9x9-inch baking pan.
- 2.
In a microwave-safe bowl, melt the chopped semi-sweet chocolate and butter in the microwave, stirring every 30 seconds until smooth. Let the mixture cool slightly.
- 3.
In a large mixing bowl, beat the sugar and eggs until well combined. Stir in the vanilla extract.
- 4.
Pour the cooled chocolate mixture into the sugar and egg mixture, and mix until smooth.
- 5.
Gradually add the flour and salt, mixing until just combined.
- 6.
Gently fold in the chocolate chips, being careful not to overmix.
- 7.
Spread half of the brownie batter evenly into the prepared pan.
- 8.
In a medium bowl, combine the cookie dough ingredients: 1 cup all-purpose flour, ½ cup granulated sugar, ½ cup packed brown sugar, ½ cup unsalted butter (softened), 1 teaspoon vanilla extract, and a pinch of salt. Mix until dough forms.
- 9.
Drop spoonfuls of the cookie dough over the brownie batter in the pan, covering it completely.
- 10.
Spread the remaining brownie batter on top of the cookie dough, making sure to cover it evenly.
- 11.
Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out slightly fudgy.
- 12.
Allow the brownies to cool completely in the pan before icing.
- 13.
In a small bowl, whisk the confectioners' sugar and milk to make a smooth chocolate icing. Drizzle it over the cooled brownies.
- 14.
Lastly, drizzle some white icing over the brownies for an extra touch of sweetness.
- 15.
Slice and indulge in the gooey, chocolatey goodness of this Cookie Batter Brownie!
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