Chocolate Raspberry Parfait Bliss
Indulge in these luscious Chocolate Raspberry Parfaits, featuring layers of creamy chocolate mousse and vibrant raspberry compote, all topped with a light, airy whipped cream. Served in individual containers, these no-bake desserts are perfect for any occasion. The contrast between rich chocolate and tart raspberries will tantalize your taste buds and impress your guests without the hassle of baking!
ingredients
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
- 1 tablespoon sugar
- 1 tablespoon lemon juice
- Crushed graham crackers, for layering
- Additional raspberries and chocolate shavings for garnish
steps
- 1.
In a heatproof bowl, melt the semi-sweet chocolate chips over a pot of simmering water, stirring until smooth. Remove from heat and allow to cool slightly.
- 2.
In a separate bowl, whip the heavy cream and vanilla extract until soft peaks form. Gently fold the melted chocolate into the whipped cream until well combined.
- 3.
In another bowl, mix the fresh raspberries, sugar, and lemon juice. Mash slightly to create a chunky compote.
- 4.
To assemble, layer crushed graham crackers at the bottom of each individual container.
- 5.
Add a layer of chocolate mousse, followed by a layer of raspberry compote. Repeat the layers until the containers are full, finishing with a layer of chocolate mousse.
- 6.
Top with whipped cream, additional raspberries, and chocolate shavings for decoration.
- 7.
Chill in the refrigerator for at least 2 hours before serving to allow the flavors to meld.
