Chocolatey Egg Custard Cups

"Eggs, Cocoa, Butter"

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4/9/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in these velvety Chocolatey Egg Custard Cups, a unique blend of rich cocoa and smooth butter mixed with fresh eggs. Perfect for dessert or a sweet breakfast treat, these custard cups are creamy, decadent, and easy to make. Serve warm or chilled for an irresistible taste experience that combines the comforts of chocolate with the wholesome goodness of eggs.

custard chocolate dessert eggs easy

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Name: Chocolatey Egg Custard Cups
Yield: 4
Ingredients: 2 large eggs; 1 cup whole milk; 1/2 cup unsweetened cocoa powder; 1/4 cup granulated sugar; 1/4 cup unsalted butter, melted; 1 tsp vanilla extract; Pinch of salt; Whipped cream (for serving, optional); Chocolate shavings (for garnish, optional)

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