Sweet and Salty Chocolate Bites | DishGen Recipe
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Sweet and Salty Chocolate Bites image

"a sweet and salty chocolate candy with no nuts"

8/11/2023
date
12
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in these irresistible sweet and salty chocolate bites. A perfect balance of rich chocolate and savory pretzels, this heavenly treat will satisfy all your cravings in one bite. Easy to make and impossible to resist!

ingredients

  • 1 cup dark chocolate chips
  • 1 tablespoon unsalted butter
  • 1 cup mini pretzels
  • 1/4 cup caramel sauce
  • Sea salt, for sprinkling

steps

  1. 1.

    Line a baking sheet with parchment paper.

  2. 2.

    In a microwave-safe bowl, melt the dark chocolate chips and butter in 30-second intervals until smooth.

  3. 3.

    Drop a teaspoon of melted chocolate onto the prepared baking sheet, spacing them apart.

  4. 4.

    Place a mini pretzel on top of each chocolate dollop.

  5. 5.

    Drizzle caramel sauce over the pretzels, using about 1/2 teaspoon per bite.

  6. 6.

    Spoon another teaspoon of melted chocolate on top, covering the pretzel and caramel completely.

  7. 7.

    Sprinkle a pinch of sea salt on each bite for that irresistible sweet and salty combination.

  8. 8.

    Place the baking sheet in the fridge and let the bites set for at least 1 hour.

  9. 9.

    Once firm, remove from fridge and transfer the bites to a serving plate.

  10. 10.

    Enjoy your delicious homemade sweet and salty chocolate bites!

DishGen

Sweet and Salty Chocolate Bites

Servings: 12

Indulge in these irresistible sweet and salty chocolate bites. A perfect balance of rich chocolate and savory pretzels, this heavenly treat will satisfy all your cravings in one bite. Easy to make and impossible to resist!

ingredients

  • 1 cup dark chocolate chips
  • 1 tablespoon unsalted butter
  • 1 cup mini pretzels
  • 1/4 cup caramel sauce
  • Sea salt, for sprinkling

steps

  1. 1.

    Line a baking sheet with parchment paper.

  2. 2.

    In a microwave-safe bowl, melt the dark chocolate chips and butter in 30-second intervals until smooth.

  3. 3.

    Drop a teaspoon of melted chocolate onto the prepared baking sheet, spacing them apart.

  4. 4.

    Place a mini pretzel on top of each chocolate dollop.

  5. 5.

    Drizzle caramel sauce over the pretzels, using about 1/2 teaspoon per bite.

  6. 6.

    Spoon another teaspoon of melted chocolate on top, covering the pretzel and caramel completely.

  7. 7.

    Sprinkle a pinch of sea salt on each bite for that irresistible sweet and salty combination.

  8. 8.

    Place the baking sheet in the fridge and let the bites set for at least 1 hour.

  9. 9.

    Once firm, remove from fridge and transfer the bites to a serving plate.

  10. 10.

    Enjoy your delicious homemade sweet and salty chocolate bites!

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 64d694d2715f9cd2eb3914a6

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