Churro-Filled Chocolate Indulgence
Savor the perfect marriage of flavors with these vegan churro stuffed chocolate bars. Rich, dairy-free chocolate envelops a soft, cinnamon-sugar churro filling, creating a delectable treat that’s both comforting and decadent. Each bite delivers an explosion of sweetness and texture, making it an ideal dessert for any occasion.
ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup water
- 1/4 cup coconut oil (melted)
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 cup dark vegan chocolate chips
- 1/2 cup coconut cream
- 2 tbsp powdered sugar
steps
- 1.
Preheat the oven to 375°F (190°C) and line a baking dish with parchment paper.
- 2.
In a medium bowl, mix flour, granulated sugar, baking powder, and salt until combined.
- 3.
In another bowl, whisk together water, melted coconut oil, and vanilla extract.
- 4.
Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
- 5.
In a small bowl, combine cinnamon and powdered sugar for the churro filling.
- 6.
Divide the dough into equal pieces and roll each into a cylindrical shape about 5 inches long.
- 7.
Mix 1/4 cup of the cinnamon-sugar mixture into the coconut cream to create the filling.
- 8.
Flatten each dough piece slightly, then add a dollop of the coconut cream filling and wrap the dough around it.
- 9.
Place the stuffed dough on the baking dish and bake for 20 minutes or until golden brown.
- 10.
In a microwave-safe bowl, melt the chocolate chips until smooth.
- 11.
Let the churros cool slightly, then dip each one into melted chocolate, coating well.
- 12.
Sprinkle remaining cinnamon-sugar on top while chocolate is still wet, then let set on a wire rack.
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