Lavender Infused Dark Chocolate Truffles
"Flavoured chocolate, no match, no candy canes, gluten free, eggless, vegan, vegan chocolate, natural flavour, essence"
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Decadent dark chocolate truffles with a subtle floral note of lavender. These vegan and gluten-free treats make for a perfect indulgence or gift.
ingredients
- 1 cup dark chocolate chips
- ½ cup coconut cream
- 2 tbsp maple syrup
- 1 tbsp culinary lavender
- cocoa powder for dusting
steps
- 1.
In a double boiler, melt the chocolate chips and coconut cream until smooth.
- 2.
Add in the maple syrup and lavender, stirring until well combined.
- 3.
Allow the mixture to chill in the refrigerator for at least 30 minutes.
- 4.
Using a melon baller, scoop out rounds and roll them into balls.
- 5.
Roll the truffles in cocoa powder until evenly coated.
- 6.
Place in the refrigerator for 10-15 minutes to set.
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