Churro Waffles
Start your morning with these irresistible Churro Waffles! Crisp on the outside and fluffy within, they're coated generously in a sweet cinnamon-sugar blend that embodies all the deliciousness of churros. Perfect for breakfast, brunch, or dessert, serve them with a rich chocolate dipping sauce for an unforgettable treat.
ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 large eggs
- 1 ¾ cups whole milk
- ½ cup unsalted butter, melted
- 1 tablespoon vanilla extract
- ½ cup granulated sugar (for coating)
- 2 teaspoons ground cinnamon
- 1 cup semi-sweet chocolate chips
- ½ cup heavy cream
steps
- 1.
Preheat your waffle iron according to the manufacturer's instructions.
- 2.
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- 3.
In a separate bowl, beat the eggs, then add the milk, melted butter, and vanilla extract; mix until well combined.
- 4.
Pour the wet ingredients into the dry ingredients and stir gently until just combined; be cautious not to overmix.
- 5.
Lightly grease the waffle iron and pour an appropriate amount of batter onto it, closing the lid and cooking until golden brown. Repeat for the remaining batter.
- 6.
In a small bowl, mix the ½ cup sugar with ground cinnamon until well combined.
- 7.
After removing the waffles, generously sprinkle the cinnamon-sugar mixture over each waffle while they are warm.
- 8.
For the chocolate sauce, heat the heavy cream in a small saucepan until just simmering.
- 9.
Remove from heat and stir in the chocolate chips until smooth and melted.
- 10.
Serve the churro waffles warm with the chocolate sauce on the side for dipping.
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