Chocolate Chip Waffles
Indulge in a plate of heavenly chocolate chip waffles that blend fluffy batter with gooey chocolate chips melting inside. Topped with billowy whipped cream and a delicate dusting of powdered sugar, these waffles are perfect for brunch, a special occasion, or a comforting breakfast treat. Each bite is a delightful mix of textures and flavors that will satisfy any sweet tooth!
ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 large eggs
- 1 ¾ cups milk
- ½ cup vegetable oil
- 1 cup semi-sweet chocolate chips
- Whipped cream (for serving)
- Powdered sugar (for dusting)
steps
- 1.
In a mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- 2.
In another bowl, beat the eggs and then stir in the milk and vegetable oil.
- 3.
Pour the wet ingredients into the dry ingredients, mixing gently until just combined. Avoid overmixing; some lumps are okay.
- 4.
Fold in the chocolate chips until evenly distributed.
- 5.
Preheat your waffle iron, then lightly grease it with cooking spray or a little oil.
- 6.
Pour an appropriate amount of batter onto the hot waffle iron, close, and cook according to the manufacturer's instructions until golden brown and cooked through.
- 7.
Carefully remove the waffles and repeat with the remaining batter.
- 8.
Serve warm waffles topped with a generous dollop of whipped cream and a light dusting of powdered sugar.
- 9.
Enjoy immediately for the best chocolatey experience!
Releated Recipes
