Cinnamon Quinoa Breakfast Bowl
"breakfast ideas "
Ratings (N/A)
login to submit a rating
Start your day with this warm and comforting bowl of cinnamon-infused quinoa, topped with a sweet and tangy berry compote and crunchy toasted coconut flakes.
ingredients
- 1 cup quinoa
- 2 cups water
- 1 cup mixed berries (strawberries, raspberries, etc.)
- 2 tbsp lemon juice
- 1 tbsp pure maple syrup
- 1/2 tsp ground cinnamon
- Pinch of salt
- 1/4 cup coconut flakes, toasted
steps
- 1.
Rinse the quinoa thoroughly and cook it in water according to package instructions.
- 2.
In a saucepan, combine the mixed berries, lemon juice, maple syrup, cinnamon, and salt. Cook over medium heat for about 10 minutes until the berries break down and release their juices.
- 3.
Once the quinoa is cooked, divide it into two bowls. Top each bowl with the berry compote and sprinkle with toasted coconut flakes.
Releated Recipes
11/4/2023Janet1917
Comments
No comments yet.