Gluten-Free Berry Sheet Pancake
A fruity and fluffy pancake that’s baked to perfection, without any gluten, dairy, or eggs. Easy to make and great for a crowd.
ingredients
- 2 cups gluten-free self-raising flour mix
- 1/4 tsp salt
- 2 cups plant milk
- 1/3 cup maple syrup
- 1/4 cup coconut oil, melted
- 2 tbsp apple cider vinegar
- 1 tsp vanilla extract
- 1 cup mixed fresh berries
steps
- 1.
Preheat your oven to 400°F (200°C) and grease a baking sheet.
- 2.
In a large bowl, whisk together the flour mix and salt.
- 3.
In a separate bowl, whisk together the plant milk, maple syrup, melted coconut oil, apple cider vinegar, and vanilla extract.
- 4.
Pour the wet ingredients into the dry ingredients and whisk until no lumps remain.
- 5.
Pour the batter onto the prepared baking sheet and smooth it out with a spatula.
- 6.
Scatter the fresh berries over the top.
- 7.
Bake for 20-25 minutes or until golden brown and a toothpick inserted into the center comes out clean.
- 8.
Slice into squares and serve with maple syrup, extra berries, and dairy-free yogurt.
