Cinnamon Raisin Salt Rising Bliss
Transform traditional salt rising bread into a heavenly cinnamon raisin treat. This recipe swirls in warm cinnamon and plump raisins, creating a soft, aromatic loaf perfect for breakfast or dessert. The unique tang of salt rising bread, combined with sweet spices and a hint of sweetness from the raisin, results in a delightful loaf that’ll fill your home with enticing aromas.
ingredients
- 3 cups all-purpose flour
- 1 cup warm milk (110°F)
- 2 tablespoons sugar
- 1 tablespoon salt
- 1 tablespoon baking soda
- 1/4 cup cornmeal
- 2 tablespoons unsalted butter, melted
- 1 teaspoon cinnamon
- 1 cup raisins, plumped (soaked in warm water)
- 1 tablespoon butter, softened (for greasing the pan)
steps
- 1.
In a mixing bowl, combine warm milk and sugar. Sprinkle the salt on top and mix gently. Let it sit for about 30 minutes until bubbly.
- 2.
Stir in melted butter, baking soda, cornmeal, 2 cups of flour, and cinnamon until a soft dough forms. Add more flour as needed to prevent sticking.
- 3.
Knead the dough for about 5-10 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for 1-2 hours until doubled.
- 4.
Once risen, gently punch down the dough and incorporate the plumped raisins. Roll out the dough into a rectangle (about 1/2 inch thick).
- 5.
Spread softened butter over the dough, sprinkle with cinnamon, and add a generous layer of raisins. Roll tightly and place seam-side down in a greased loaf pan.
- 6.
Cover and let rise again for about 30-45 minutes. Preheat the oven to 375°F.
- 7.
Bake for 30-35 minutes or until golden brown and sounds hollow when tapped. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.