Cinnamon Sugar Olive Oil Fritters
"Dolci con farina, zucchero, olio di semi, acqua e cannella senza uova e lievito "
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These irresistible fritters are made with a simple blend of flour, sugar, olive oil, water, and the warm flavor of cinnamon. They are light, fluffy, and perfect for a sweet treat. Enjoy them dusted with powdered sugar for an extra touch of sweetness.
ingredients
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/4 cup olive oil
- 1/2 cup water
- Powdered sugar, for dusting
steps
- 1.
In a bowl, whisk together the flour, sugar, and cinnamon.
- 2.
Add the olive oil and water to the bowl and mix until a smooth batter forms.
- 3.
Heat a deep fryer or a pot filled with oil to 350°F (175°C).
- 4.
Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
- 5.
Remove the fritters from the oil and let them drain on a paper towel-lined plate.
- 6.
Dust the fritters generously with powdered sugar.
- 7.
Serve warm and enjoy these delightful cinnamon sugar olive oil fritters!
Releated Recipes
3/21/2024DG-8886352
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