Cinnamon Roll Cake
" cinnamon dessert "
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Indulgent layers of moist cinnamon cake, swirled with cinnamon sugar, and topped with a creamy cinnamon frosting.
ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 tsp vanilla extract
- 1/2 cup brown sugar
- 1 tbsp ground cinnamon
- 1/4 cup butter, melted
steps
- 1.
Preheat oven to 350°F and grease a 9-inch round cake pan.
- 2.
In a bowl, mix flour, sugar, baking powder, and salt.
- 3.
Add milk, oil, egg, and vanilla. Pour batter into the pan.
- 4.
Combine brown sugar and cinnamon. Drizzle over the batter.
- 5.
Swirl with a knife, then pour melted butter on top.
- 6.
Bake for 25-30 minutes. Let cool and frost.
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