Cinnamon Swirl Apple Loaf
Indulge in the aromatic flavors of cinnamon and warm apples with this sweet and comforting baked bread. Perfectly moist and tender, this loaf is a delightful treat for breakfast or dessert.
ingredients
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 2 medium apples, peeled and finely chopped
- ¼ cup brown sugar
- 1 teaspoon ground cinnamon
steps
- 1.
Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
- 2.
In a large bowl, whisk together flour, baking powder, baking soda, salt, and ground cinnamon.
- 3.
In a separate bowl, cream together butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- 4.
Gradually add the flour mixture to the butter mixture, alternating with the buttermilk. Mix until just combined.
- 5.
In a small bowl, combine the chopped apples, brown sugar, and ground cinnamon.
- 6.
Pour half of the batter into the prepared loaf pan. Sprinkle half of the apple mixture over the batter. Pour the remaining batter on top, spreading it evenly. Finally, sprinkle the remaining apple mixture on top.
- 7.
Using a knife, gently swirl the batter to create a marbled effect with the apples.
- 8.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- 9.
Slice and serve this scrumptious Cinnamon Swirl Apple Loaf warm or at room temperature.
