Apple Cinnamon Filo Rolls
Flaky filo dough filled with unsweetened applesauce infused with warm cinnamon, baked to perfection for a delightful treat that will satisfy your cravings for a sweet and comforting dessert.
ingredients
- 6 sheets filo dough
- 1 cup unsweetened applesauce
- 1 teaspoon ground cinnamon
- 2 tablespoons melted butter
- Powdered sugar for dusting (optional)
steps
- 1.
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2.
Lay one sheet of filo dough on a clean work surface and brush it with melted butter.
- 3.
Top it with another sheet of filo dough and brush it with butter as well. Repeat to stack all 6 sheets.
- 4.
In a small bowl, mix the unsweetened applesauce with cinnamon until well combined.
- 5.
Spread the applesauce mixture evenly over the filo dough stack, leaving a small border around the edges.
- 6.
Starting from one of the longer sides, carefully roll the filo dough stack tightly into a log.
- 7.
Cut the log into 12 equal-sized rolls and place them onto the prepared baking sheet, with the seam side down.
- 8.
Brush the tops of the rolls with melted butter.
- 9.
Bake for 25-30 minutes, or until the filo dough turns golden brown and crispy.
- 10.
Remove from the oven and let them cool for a few minutes before serving.
- 11.
Optional: Dust the rolls with powdered sugar for an extra touch of sweetness.
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