Cinnamon Swirl Coffee Cake
"Cinnamon Swirl Coffee CakeA moist coffee cake with a cinnamon butter salt Bisquick swirl and a crumbly brown sugar topping."
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Moist coffee cake with a cinnamon butter swirl and crumbly topping.
ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/3 cup packed brown sugar
- 1 tbsp ground cinnamon
steps
- 1.
Preheat oven to 350°F and grease a 9-inch round cake pan.
- 2.
In a bowl, mix flour, sugar, baking powder, and salt.
- 3.
In another bowl, whisk melted butter, egg, milk, and vanilla.
- 4.
Combine wet and dry ingredients, pour half batter into pan.
- 5.
Mix brown sugar and cinnamon, sprinkle over batter.
- 6.
Pour remaining batter, add more brown sugar and cinnamon.
- 7.
Swirl batter with a knife, bake for 25-30 minutes.
- 8.
Let cool before serving.
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