Cinnamon Swirl Coffee Cake | DishGen Recipe
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Cinnamon Swirl Coffee Cake image

"coffee cake cinnamon"

creator
7/11/2024
date
8
servings
0
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in this moist coffee cake with a sweet cinnamon swirl. The perfect breakfast treat or afternoon snack with a cup of coffee.

ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 egg
  • 1 tsp vanilla extract
  • 1/3 cup brown sugar
  • 1 tsp ground cinnamon

steps

  1. 1.

    Preheat oven to 350°F and grease a 9-inch round cake pan.

  2. 2.

    In a large bowl, mix flour, sugar, baking powder, and salt.

  3. 3.

    In a separate bowl, beat milk, oil, egg, and vanilla.

  4. 4.

    Combine wet and dry ingredients until just mixed.

  5. 5.

    Pour half of the batter into the cake pan.

  6. 6.

    Mix brown sugar and cinnamon, sprinkle over batter.

  7. 7.

    Pour remaining batter and swirl with a knife.

  8. 8.

    Bake for 25-30 minutes until a toothpick comes out clean.

  9. 9.

    Let cool before serving.

DishGen

Cinnamon Swirl Coffee Cake

Servings: 8

Indulge in this moist coffee cake with a sweet cinnamon swirl. The perfect breakfast treat or afternoon snack with a cup of coffee.

ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 egg
  • 1 tsp vanilla extract
  • 1/3 cup brown sugar
  • 1 tsp ground cinnamon

steps

  1. 1.

    Preheat oven to 350°F and grease a 9-inch round cake pan.

  2. 2.

    In a large bowl, mix flour, sugar, baking powder, and salt.

  3. 3.

    In a separate bowl, beat milk, oil, egg, and vanilla.

  4. 4.

    Combine wet and dry ingredients until just mixed.

  5. 5.

    Pour half of the batter into the cake pan.

  6. 6.

    Mix brown sugar and cinnamon, sprinkle over batter.

  7. 7.

    Pour remaining batter and swirl with a knife.

  8. 8.

    Bake for 25-30 minutes until a toothpick comes out clean.

  9. 9.

    Let cool before serving.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 669002e324060e14c5b9a6b0

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