Cinnamon Swirl Harvest Bread
Indulge your senses with this aromatic and perfectly spiced cinnamon bread, infused with the flavors of autumn. Each bite reveals a delightful swirl of cinnamon sugar, creating a warm and comforting sensation. This homemade bread is perfect for breakfast, snacking, or a sweet treat any time of day.
ingredients
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons active dry yeast
- 1 teaspoon salt
- 1 cup warm milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons butter, softened
- 1/2 cup packed brown sugar
- 2 teaspoons ground cinnamon
steps
- 1.
In a large mixing bowl, combine the flour, sugar, yeast, and salt.
- 2.
In a separate bowl, whisk together the warm milk, melted butter, eggs, and vanilla extract.
- 3.
Gradually pour the wet ingredients into the dry mixture, mixing until a dough forms.
- 4.
Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
- 5.
Place the dough in a greased bowl and cover with a clean kitchen towel. Let it rise in a warm place for 1 hour or until doubled in size.
- 6.
Punch down the dough and roll it out into a large rectangle.
- 7.
Spread the softened butter evenly over the dough's surface.
- 8.
In a small bowl, mix together the brown sugar and cinnamon. Sprinkle the mixture over the buttered dough.
- 9.
Starting from one short end, tightly roll up the dough into a log. Pinch the ends and seam to seal.
- 10.
Place the rolled dough into a greased 9x5-inch loaf pan. Cover with the kitchen towel and let it rise for another 30 minutes.
- 11.
Preheat the oven to 350°F (175°C). Bake the bread for 30-35 minutes, until golden brown and cooked through.
- 12.
Remove the bread from the oven and let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- 13.
Once cooled, slice and enjoy this delectable Cinnamon Swirl Harvest Bread!
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