Grandma's Secret Pumpkin Bread
This classic pumpkin bread recipe, passed down from generation to generation, is the epitome of comfort and warmth. Moist and perfectly spiced, each slice creates a nostalgic aroma that fills your home. Packed with real pumpkin and a hint of cinnamon, this bread is a delicious treat for any time of the day.
ingredients
- 1 ¾ cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 1 cup sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 cup canned pumpkin puree
- 1/3 cup water
- ½ teaspoon vanilla extract
steps
- 1.
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- 2.
In a medium-sized bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- 3.
In a separate large bowl, beat together the sugar, oil, and eggs until well combined.
- 4.
Add the pumpkin puree, water, and vanilla extract to the sugar mixture, and mix until smooth.
- 5.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- 6.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- 7.
Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- 8.
Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
- 9.
Enjoy this delightful pumpkin bread with a spread of butter or cream cheese.
